RSM's annual all-you-can-eat fish supper is on Friday, March 7, 4:30-6:45 pm. Menu includes: fried & baked fish, corn, cheesy potatoes, and our wonderful homemade salads and desserts. For carry-outs and deliveries, call 786-1433.

Parents: Each grade school family is being asked to bring a salad and each middle/high school family should bring a dessert. Drop off is at the cafeteria between 9-11 am on 3/7. You may send your dish with your student on Friday morning.

The wonderful salads and desserts are what make our fish supper a drawing card
from other communities. Thank you so much for helping us with this event!

Please contact John & Melany Roling, Chairman at 786-3170 for more information.